Beverage Consulting Services
Sips Above offers comprehensive beverage consulting tailored to restaurants, bars, country clubs, and event venues throughout South Jersey and the Philadelphia metro area. Each service is customized to your venue's unique needs, clientele, and budget.
Menu Development
Starting at $1,000
Ideal for established venues looking to refresh or elevate their beverage program.
Includes:
Complete beverage menu audit and analysis
10-15 original cocktail recipes OR curated wine list (50-75 selections)
Recipe cards and preparation instructions
Costing and pricing recommendations
Supplier sourcing assistance
Digital menu design consultation
2-hour staff training session
Seasonal Refresh
Starting at $600
Keep your program fresh with quarterly updates that respond to seasons, trends, and guest preferences.
Includes:
New seasonal cocktail recipes OR wine list updates
Updated recipe cards and specifications
Staff tasting and training session (90 minutes)
Menu design consultation
Perfect as a quarterly retainer service*
Opening Consultation
Starting at $3,000
Comprehensive support for new venues launching their beverage program from the ground up.
Includes:
Complete beverage program development (cocktails, wine, beer, non-alcoholic)
Equipment and glassware recommendations
Supplier relationship establishment and negotiations
Par level and inventory system setup
Staff hiring consultation
Comprehensive team training (multiple sessions)
Opening week on-site support
Wine Program Planning
Starting at $1,500
Leverage certified wine expertise to build a wine program that impresses guests and drives revenue.
Includes:
Complete wine list development and curation
Supplier negotiations and relationship building
By-the-glass program recommendations
Wine storage and service protocols
Staff certification and training (multiple sessions)
Wedding & Event Venue Consultation
Starting at $1,500
Create signature experiences for your events with customized beverage packages.
Includes:
3-5 signature cocktail recipes for events
Three-tier wine package development (good/better/best)
Service protocols and timing recommendations
Staff training for event service
Seasonal package updates (optional retainer)
Custom Solutions & Private Events
Every venue is unique. If your needs don't fit these packages, let's talk. We create custom solutions for:
Monthly retainer consulting
Multi-location restaurant groups
Corporate dining programs
Beverage director interim support
Staff education
Wine dinner planning and execution