About Abbie
With over 15 years of experience in the bar and beverage industry, I've built my career in wine bars and restaurants with strong cocktail programs throughout the Philadelphia area. My passion lies at the intersection of wine and cocktails—creating beverage programs that are sophisticated yet approachable, profitable yet guest-focused.
My certifications include WSET Level 3, Spanish Wine Scholar, and Certified Sherry Specialist, with ongoing education in emerging wine regions and cocktail techniques. I've trained staff, developed seasonal menus, curated wine lists, and consulted on opening beverage programs for venues ranging from intimate wine bars to full-service restaurants.
Now, through Sips Above, I'm bringing that expertise venues that want to elevate their beverage programs without the overhead of a full-time beverage director.
Why Sips Above?
Wine Forward Expertise
With advanced wine certifications, I specialize in programs that integrate wine knowledge into every aspect of your beverage service—from cocktails to pairings to staff education.
Operational Experience
18 years of hands-on experience means I understand what works in real-world service—not just what looks good on paper.
Customized Solutions
No cookie-cutter templates. Every program is built specifically for your venue, your team, and your guests.
Certifications & Education
WSET (Wine & Spirits Education Trust) Level 3 , Spanish Wine Scholar, Certified Sherry Specialist, 18 years hospitality experience, Expertise in Wine Bars, Craft Cocktail programs & full service, multi-unit restaurants.
Service Area
South Jersey, Philadelphia & surrounding suburbs. Remote consultation availble for select projects.
Lets Work Together!
Whether you're opening a new venue, refreshing an existing program, or navigating a BYOB to full bar transition, I'd love to discuss how Sips Above can help.
